[Answer] Where did gazpacho originate?

Where did gazpacho originate? – Spain – Gazpacho, a soup best served cold, comes from Spain’s southern region of Andalusia. Named for the Arabic word for “soaked bread,” the cold soup has been part of traditional cuisine in Andalusia for centuries. However, two of the most important components of gazpacho — tomatoes and peppers — have only existed in Europe since trade with the Americas began. Bizarrely, in Spain, gazpacho is technically classed as a salad — despite its liquid consistency. Regional varieties abound, so you may sometimes find ingredients like chopped egg in this classic tapas dish. In Malaga, they even have a sweet version containing grapes and almonds.: is the answer of Where did gazpacho originate? for which our team have given the answer with explanation after extensive research so that you won’t have trouble finding the answer.

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Where did gazpacho originate?

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The options / explanation to this question is …1. Mexico 2. The Philippines 3. Spain 4. Brazil

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Where did gazpacho originate?

The correct answer is Spain – Gazpacho, a soup best served cold, comes from Spain’s southern region of Andalusia. Named for the Arabic word for “soaked bread,” the cold soup has been part of traditional cuisine in Andalusia for centuries. However, two of the most important components of gazpacho — tomatoes and peppers — have only existed in Europe since trade with the Americas began. Bizarrely, in Spain, gazpacho is technically classed as a salad — despite its liquid consistency. Regional varieties abound, so you may sometimes find ingredients like chopped egg in this classic tapas dish. In Malaga, they even have a sweet version containing grapes and almonds.:

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