[Answer] Which country produces 70% of the world’s hazelnuts?

Which country produces 70% of the world’s hazelnuts? – Turkey – If you love hazelnuts, you might want to thank Turkey for that. The Asian-European country produces more than 70 percent of the entire world supply. And since the Turks grow more hazelnuts than they could possibly consume, they pack them up and ship them elsewhere at a rate that far exceeds that of their closest competitors — accounting for more than 80% of global exports, according to the United Nations Food and Agriculture Organization. Most of the country’s hazelnuts are grown in Turkey’s eastern and western regions bordering the Black Sea. The steep coastal terrain in the region makes the soils unsuitable for other crops, but the hazelnut thrives there and actually prevents rainfall from eroding the soil. Hazelnuts were first introduced around 300 B.C. and became hugely popular with the Romans; they were first introduced to Central Europe in 1582. The Turks, as you might expect, are as enthusiastic about eating hazelnuts as they seem to be about growing them. But don’t worry — with so many hazelnuts to sell, Turkey won’t stop exporting them anytime soon.: is the answer of Which country produces 70% of the world’s hazelnuts? for which our team have given the answer with explanation after extensive research so that you won’t have trouble finding the answer.

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Which country produces 70% of the world’s hazelnuts?

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The options / explanation to this question is …1. Turkey 2. The United States 3. Peru 4. China

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Which country produces 70% of the world’s hazelnuts?

The correct answer is Turkey – If you love hazelnuts, you might want to thank Turkey for that. The Asian-European country produces more than 70 percent of the entire world supply. And since the Turks grow more hazelnuts than they could possibly consume, they pack them up and ship them elsewhere at a rate that far exceeds that of their closest competitors — accounting for more than 80% of global exports, according to the United Nations Food and Agriculture Organization. Most of the country’s hazelnuts are grown in Turkey’s eastern and western regions bordering the Black Sea. The steep coastal terrain in the region makes the soils unsuitable for other crops, but the hazelnut thrives there and actually prevents rainfall from eroding the soil. Hazelnuts were first introduced around 300 B.C. and became hugely popular with the Romans; they were first introduced to Central Europe in 1582. The Turks, as you might expect, are as enthusiastic about eating hazelnuts as they seem to be about growing them. But don’t worry — with so many hazelnuts to sell, Turkey won’t stop exporting them anytime soon.:

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