[Answer] Which of these dishes is made by slow-roasting a suckling pig?

Which of these dishes is made by slow-roasting a suckling pig? – Cochinita Pibil: is the answer of Which of these dishes is made by slow-roasting a suckling pig? for which our team have given the answer with explanation after extensive research so that you won’t have trouble finding the answer.

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Which of these dishes is made by slow-roasting a suckling pig?

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The options / explanation to this question is …Cochinita Pibil is a traditional Mayan dish from the Yucatán Peninsula of southeastern Mexico. Mayans used venison and wild boar until Spain introduced pigs to Mexico In the 16th century. The meat is rubbed with a red paste called achiote made with seeds of the annatto tree and marinated in the sour juice of the local Seville orange. The meat is then slowly cooked in a sealed container in an underground pit oven.

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Which of these dishes is made by slow-roasting a suckling pig?

The correct answer is Cochinita Pibil:

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